Shantawene Ethiopia

Production area
Bensa, Sidama

variety
74167, Heirloom

process
Natural

elevation
2200-2300m

Tasting notes: Raspberry, White peach, Jasmine

This coffee is from the lot produced by Nigusse Gemeda Muge, winner of the Cup of Excellence in 2020. He has been delivering truly delicious coffee every year.

The Shantawene Drying Station is located in the village of Shantawene in Bensa, Sidama Region, Ethiopia. You will be able to feel the natural sweetness of Ethiopian berries and the impression of white peach, but you will also enjoy a subtle tropical complexity.

Please enjoy the beautiful aftertaste as well.