EL PARAISO Lychee Peach Colombia

farm
EL PARAISO

variety
Castillo

process
Washed with Especial Fermentation & Thermal Shock

elevation
1700m

Tasting notes: Sweet lychee, ripe peach, fragrant chamomile

El Paraiso Farm is known only to those in the know. Their coffee, which continues to shock the world with its scientific approach and sophisticated, maniacal refining methods, is truly cutting edge.

The first batch of this year's coffee is "Lychee Peach." As the name suggests, it's centered around the flavors of ripe lychee and peach. It's not an infused coffee, but rather one that's brought out from the coffee itself using their techniques.

The skill with which they can produce such sharp coffee yet still produce a beautiful cup is truly impressive.

Take a sip and experience the shock.