Cafe Nor El Salvador

Production Area
La Palma

Variety
Pacamala

Process
Washed

Altitude
1400-1600m

Tasting Notes
●Mandarin
●Cherry
●Honey

Cafe Nor, led by Alejandro, is a dry mill (processing facility) located near Santana.

Their coffee, highly regarded by famous roasters on the West Coast of the United States, is not only of high quality but also reflects the strength of local producers.

This is a blend of Pacamara (variety) from 14 producers in the La Palma region. It has a well-balanced sweetness of mandarin and cherry, with a moderate richness, making it the perfect coffee for when you want to relax.