Kopi Jeruk Indonesia

Production Area
Sumatra

Variety
Sigarar Utang, Andungsari

Process
Natural

Altitude
1300-1650m

Tasting Notes
●Mandarin
●Yellow Peach
●Banana

This coffee allows you to enjoy a unique flavor while retaining some of the earthy taste and spiciness characteristic of Indonesia, Sumatra.

“Kopi Jeruk” means orange coffee in Indonesian. It uses orange trees as shade trees, and literally features a citrus sweetness reminiscent of Japanese mandarins.

As the temperature changes, the fermentation feeling increases, revealing flavors reminiscent of canned yellow peaches and bananas.
This is BR's first Indonesian coffee. It has a taste like mixed juice.