Choccy man brazil

Producer
J.G.I.

variety
Catuai, Mundo Novo

process
Natural

elevation
700-1100mm

Tasting notes ●Dark chocolate ●Almonds ●Raisins

This is the espresso bean that goes well with the store's white coffee. It's also delicious when brewed with a medium roast and filtered.

When you think of Brazil, you think of the fragrant nuts and the aftertaste of dark chocolate. Rather than specifying the region of origin, we appraise and carefully select hundreds of coffee lots grown in Southern Minas, Cerrado, and Mogiana, and blend them to make the dark chocolate even more impressive.

You can feel the sweetness of espresso on its own, but by combining it with milk, the espresso is roasted to bring out the sweetness of the dark chocolate and nuts.