Josefina Ecuador

This farm, located near the humid entrance of the Amazon, was started in 2016 by Leopoldo Andrate and his brother.

It is characterized by its unique soil, different from other farms due to its proximity to a volcano.Ripe cherries are placed under anaerobic fermentation for 192 hours and then dried on African beds for 20 days.

Combined with the high-quality variety unique to this region called Sidra, its unique flavor creates a complex taste. Please enjoy this one-of-a-kind cup.