Diima #4 Ethiopia

Production Area
Hambela, Guji

Variety
Heirloom

Process
Natural

Altitude
2000-2300m

Tasting Notes
●Berry Candy
●Tropical Fruits
●Floral

This is the second release of the season from Nordic Approach. They are a specialty coffee importer based in Oslo, Norway. Founded in 2011 by Tim Wendelboe and others.

Characterized by a high-quality and clean taste derived from the "Nordic Approach." Diima is one of the flavor categories they uniquely named for Ethiopia, meaning red fruit flavors.

Literally, the complex sweetness of berries and tropical fruits spreads in layers throughout the mouth.