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BREATHER COFFEE
La Loma Colombia
La Loma Colombia
Regular price
¥2,460 JPY
Regular price
Sale price
¥2,460 JPY
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per
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Producing area
Pitalito, Huila
variety
Caturra Bourbon
process
Washed (Red Fruits Nectar)
elevation
1650m
Tasting notes ●Nectarine yogurt ●Berry jam ●Lemon tea
The Red fruits Nectar Washed process is Rodrigo's innovative and delicate new purification method. It is a process in which locally harvested fruit is fermented for 190 hours in a well-prepared fermentation environment with lactic acid bacteria and Saccharomyces cerevisiae, and then the substrate produced during fermentation and coffee cherries that have been screened for sugar content are fermented for an additional 150 hours.
A unique flavor that has never existed before. The flavors of the various fruits are complex yet harmonious. Enjoy the long aftertaste that lasts forever.
Pitalito, Huila
variety
Caturra Bourbon
process
Washed (Red Fruits Nectar)
elevation
1650m
Tasting notes ●Nectarine yogurt ●Berry jam ●Lemon tea
The Red fruits Nectar Washed process is Rodrigo's innovative and delicate new purification method. It is a process in which locally harvested fruit is fermented for 190 hours in a well-prepared fermentation environment with lactic acid bacteria and Saccharomyces cerevisiae, and then the substrate produced during fermentation and coffee cherries that have been screened for sugar content are fermented for an additional 150 hours.
A unique flavor that has never existed before. The flavors of the various fruits are complex yet harmonious. Enjoy the long aftertaste that lasts forever.
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