La Laguna Nicaragua

Place of Origin
Dipilto, Nueva Segovia

Variety
Caturra

Process
Natural

Elevation
1150-1380m

Tasting Notes
●Prune
●Red Apple
●Dark Chocolate

La Laguna Farm owns several prestigious farms in Nicaragua, including the Buenos Aires Farm.
This is one of the farms owned by the Bajadares family. It has a history of over 60 years in coffee production and is currently operated by the second-generation producers, the siblings.

Only cherries with a Brix (sugar content) of 18-20 degrees are harvested, and because they undergo careful processing,
When you put it in your mouth, a sweet fruity flavor spreads throughout your mouth.

The smooth, chocolate-like texture combines to create a well-balanced and beautiful cup.