Tarrazu Costa Rica

Production Area
Los Santos

Variety
Caturra, Catuai

Process
Fully Washed

Altitude
1500-2000mm

Tasting Notes
●Apple
●Nuts
●Honey

When you want to relax, this is the kind of coffee you need. In the chilly season, the gentle sweetness of apple and honey warms both the body and the heart.

This is the Costa Rica coffee from Café de Altura, which we have sourced for the first time. The trendy anaerobic fermentation process was actually developed by this company.

Trends are good, but this kind of coffee provides a comforting time, like a home you can always return to. It is also recommended for your morning coffee.