Trece Cruces Guatemala

Place of Origin
Joyabai, Quiche

Variety
Catuai, Caturra, Bourbon, Typica

Process
Dry Washed

Elevation
1600-2000m

Tasting Notes
●Dark Cherry
●Macadamia Nuts
●Milk Chocolate

We have received coffee beans from Guatemala through GOOD COFFEE FARMS. These are community lot beans from the village of Tres Cruces in the Quiché department in the northwest region.

This village is located in the heart of a K'iche' community, one of the representative Maya ethnic groups. This area is characterized by fertile soil and magnificent volcanic ranges that create a rich environment.

Their eco-friendly refining method, using a bicycle-type threshing machine to pulp without electricity or water, is also known as sustainable coffee. It is a warm and richly flavored coffee.